CaiGuan Machinery
About this item
🥞 The Pancake Wrapper Cake Machine adopts the method of hot processing, cake skin that can be eaten directly, and the cake skin produced can be eaten directly or further processed (panfried,etc.).
🥞 0.7mm-1.5mm Adjustable Thickness. The diameter and thickness of each cake skin processed are uniform; The cake skin thickness can be controlled by changing the consistency of the batter.
🥞 Pure copper die: Machine dies using food grade pure copper mold, safe and healthy; Heating speed is fast, high production efficiency.
🥞 Easy to use. Small size, does not take up space; The shell is made of 304 stainless steel, easy to clean; The operation is very simple.
🥞 Commercial Mille Crepe Cake Maker is used for mass production of roast duck flatbread, puff pastry, egg cake, spring rolls cake skini, layer cake,thin pancake skin macking and other cooked flatbread.
Pure copper mold
- Using 100% food grade pure copper die, heating speed is fast.
- 6.3″(160mm) die diameter, 0.028”-0.059”(0.7mm-1.5mm) Cake skin thickness
- The thickness of the cake skin mainly depends on the consistency of the batter, and can be adjusted by adjusting the rotation speed of the die.
High power pure copper motor
- The Commercial Mille Crepe Cake Maker Machine takes a mixture of water and flour (batter) and forms it into a round cooked crust.
- In actual use, the heating temperature is generally set to 160℃-170℃; Die rotation speed is set to about 40.
