CaiGuan Machinery
fried ice machine
The stir-fried ice machine is a versatile machine that can be used to make a wide variety of foods. The following are some of the most common uses of the stir-fried ice machine:
1. Make ice cream
The most famous use of the stir-fry machine is to make ice cream. It uses a unique technique of stir-frying ice to transform the process of making ice cream into a fun show. By pouring liquid ice cream into the machine, the machine uses temperature control technology and constant stir-frying to cool it down, creating a unique ice cream taste.
2. Make a fruit salad
In addition to making ice cream, the stir-fry machine can also be used to make fruit salads. Cut the fruit into small pieces, put it into the machine, and then add some condiments according to your taste needs, such as sugar, honey, etc., the machine will help you stir up a delicious fruit salad.
3. Make drinks
The stir-fried ice machine can also be used to make a variety of drinks, such as milkshakes, fresh juice and so on. Put the required ingredients into the stir-fried ice machine to make a delicate and delicious drink.
Second, the working principle of the fried ice machine
How does an ice maker turn liquid into ice cream? It uses “evaporative cooling” technology, which allows liquids to evaporate at high temperatures to cool down. Specifically, the fried ice machine has a negative pressure compressor of freon, which can convert the refrigeration effect generated by the expansion of refrigerant liquid freon into low temperature, so as to complete refrigeration. When the refrigeration sheet and the liquid contact, the liquid will form a thin layer of ice on the surface, and then after continuous stir-frying, stirring, will form a smooth, soft ice cream. The stir-fry machine can also adjust the flavor of the ice cream by adjusting the temperature and time.
Iii. Summary of the article
The stir-fried ice machine is a widely used machine that can be used to make ice cream, fruit salad, drinks and other foods. Its unique cooling method and stir-fry technology can make the liquid into delicious ice cream. If you are interested in food preparation or want to experience the fun of making ice cream, buy an ice stir-fry machine and give it a try.
Feature
The fried ice machine is composed of a compressor, condenser, evaporator, capillary and filter, which is characterized by one end of the compressor and the inlet end of the condenser, the other end is connected with the outlet end of the evaporator, the outlet end of the condenser is connected with the inlet end of the filter, the inlet end of the evaporator is connected with the outlet end of the capillary, the outlet end of the filter is connected with the inlet end of the capillary, the outlet end of the filter is connected with the inlet end of the capillary. The evaporator consists of a coil and a wok. The coil is wrapped around the bottom of the wok, and a fan is installed on the side of the condenser to force the condenser to cool.
Common classification
According to the number of POTS, it can be divided into single-pot stir-frying ice machine and double-pot stir-frying ice machine, with bucket stir-frying ice machine, with six buckets stir-frying ice machine. According to the shape of the pan can be divided into round pan fried ice and square pan fried ice machine. Among them, the double pan frying ice machine is divided into single pressure single control, single pressure double control and double pressure double control three kinds, single pan frying ice machine has two kinds of size
Formulation
Delicate and original fresh milk with fresh fruit, honey beans, strawberry milk ice, banana milk ice, mousbai, ergot corn, red bean smoothie, pineapple and papaya… Strawberry moisten lung Shengjin, clear heat and cool blood, spleen and alcohol; Pineapple vitamin C content is high, relieve summer injury, body heat tiredness and thirst; Papaya boosts metabolism, anti-aging… The fusion of nutrition and delicious milk flakes creates a family of ice products in midsummer. The method of making continuous ice must be handmade to taste good, such practices have been very few, I call it “fried ice”. When making, use a spatula to continuously fry the sugar water in the cooling bucket until the sugar water slowly condenses into a continuous shape, and finally remove the continuous ice and put it into the insul
ated ice cylinder. The taste of Mian ice is a little like a smoothie, not as hard and coarse as file ice, and the taste of Mian ice is quite a lot – red beans, mung beans, pineapple, watermelon, passion fruit, etc., as long as you want to add things.
1. Put the juice, or fruit powder creamer cream, adjust the ingredients and water into the stir-frying ice machine, stir slowly, stir into small ice cubes, put on the utens2, and then put coconut or jam
2. Water and fruit pour in the stir-fry ice machine stir-fry it.
3. Add condensed milk, sugar and water with fresh fruit, then put ice on it, break it in the crusher, and make a very thick and pure smoothie
4. Mango papaya add condensed milk, add more ice
5. Stir-fried ice is usually made with various seasonal fruits. All kinds of flavors. Milk ice fruit and ingredients:
6 cups of milk, 6 tablespoons of honey, small amount of vanilla extract, 2 portions of egg white, grams of refined sugar, appropriate amount of strawberry and mint leaves.
