CaiGuan Machinery
Spring roll Skin machine features:
1. The baking wheel is made of alloy steel without deformation.
2. Spray nozzle precision is high, spring roll skin thickness is uniform. (Adjustable)
3. Using microcomputer temperature control system, spring roll skin is even soft and hard.
4. Automatic cutting, stacking, whole spring roll skin, saving time and effort.
5. The body is made of stainless steel. .Surface width 450mm (adjustable)
Spring roll skin machine features:
1. Automatic cutting, stacking, whole spring roll skin, saving time and effort.
2. Spray nozzle precision is high, spring roll skin thickness is uniform.
3. Microcomputer temperature control system is adopted, and the softness and hardness of spring roll skin are even (adjustable).
4. The baking wheel is made of alloy steel without deformation.
5. The body is made of stainless steel. .Surface width 450mm (adjustable)
Production process:
raw material stirring → pulping → baking → cutting → stacking.
Spring roll skin machine equipment is simple to operate, high degree of automation, two-phase, three-phase power supply can be. Usage: This production line can make the thickness of 0.3-0.8mm spring roll skin, samosas skin, egg skin and French pancakes, and can make other flake food, suitable for food factories, restaurants, fast food restaurants and so on.
