CaiGuan Machinery
Commercial ice cream makers used in dining establishments
A machine that can mix milk powder, ice cubes, fruit, and make delicious summer desserts,
or make ice cream with milk paddle.
Product characteristics
1, the ice cream machine host adopts fully enclosed compressor, mixing cylinder adopts
sandwich refrigerant “S” type flow direct refrigeration design,
with low energy consumption, large cooling capacity advantages.
2, and start refrigeration time is shorter, the first batch of rapid discharge.
3, mixing cylinder unique arc Angle cleaning.
4, more use of high-quality stainless steel materials. The appearance is simple and generous.
5, the ice cream machine uses electronic numerical control module,
automatic control and discharge counting function. Ice cream hardness can be adjusted at any time.
Three head ice cream maker
There are two storage tanks, two refrigeration tanks and three discharge ports, and three colors can be produced at the same time, namely three flavors of ice cream, including two pure flavors and one mixed flavor. This kind of ice cream machine is relatively common in the market. The weight is generally 110-150KG, and the power varies between 1700W-4000W. It is suitable for all kinds of ice cream shops, western restaurants, bars, coffee shops, cinemas and other occasions that require more ice cream production and taste
